The animal meat industry can have significant impacts on the environment, health, and animal welfare. It contributes to greenhouse gas emissions, deforestation, and depletion of natural resources. Additionally, there are concerns about public health due to the use of antibiotics and hormones in animal production. However, it is important to recognize that other factors, such as unequal food distribution and limited access to resources, also contribute to hunger and food insecurity. The solution to these problems involves a multifaceted approach that includes changes in consumption patterns, sustainable agricultural policies, and investments in innovative food technologies.