Fortune cookies, a popular treat found in many Chinese restaurants, actually have their origins in Japan. These crunchy cookies are typically served at the end of a meal, with a small strip of paper inside containing a fortune or words of wisdom. In the late 19th century, these cookies were introduced to the United States by Japanese immigrants in California. However, it wasn't until the early 20th century that the tradition of putting fortunes inside the cookies began. One theory suggests that the idea was inspired by the Chinese moon cakes that were traditionally filled with messages of rebellion against the Mongols. Fortune cookies gained popularity during World War II when they were served to American soldiers in Asia. The cookies were then adopted by Chinese-American restaurants as a way to attract customers and provide a fun and unique dessert experience. Though the exact origins of fortune cookies may be debated, one thing is for sure - they have become a beloved and iconic part of American Chinese cuisine. Next time you visit a Chinese restaurant, don't forget to crack open a fortune cookie and see what the future holds for you!