Did you know that the most expensive sushi in the world is the Four Seasons Roll from Japanese restaurant, Okalmos? Priced at a whopping $2000, this luxurious dish is made with lobster, caviar, truffle, and foie gras. In France, one of the most iconic gourmet dishes is the classic Bouillabaisse. This traditional seafood stew originated in Provence and is made with various types of fish, shellfish, and flavored with saffron and other herbs. Moving on to India, a popular gourmet dish is the delicious and creamy Butter Chicken. This dish is made with tender marinated chicken cooked in a velvety smooth tomato sauce, infused with butter and cream. It is typically served with naan or rice. Italy is famous for its gourmet pasta dish, Truffle Tagliatelle. Made with fresh homemade pasta and topped with a decadent truffle cream sauce, this dish is a favorite among food lovers seeking a luxurious dining experience. Lastly, in the United States, one of the most well-known gourmet dishes is the indulgent Wagyu Beef Steak. Known for its exceptional marbling and tenderness, Wagyu beef is often considered a delicacy and is enjoyed by discerning food connoisseurs around the world.