Host: (waves) Ciao, food lovers! Welcome back to another episode of 'The Secret Ingredient'. Today, we're hitting the vibrant streets of Naples, Italy, to uncover the secret behind its world-famous street food.Host: (walking down a bustling Italian street) Naples is known for its rich history, beautiful architecture, and of course, its mouth-watering street food. But what makes it so special? Let's find out!Host: (at a street food stall) Here we are at 'Gusto di Napoli', famous for its delicious 'Pizza Fritta'. Let's see what secret ingredient makes it a crowd favorite.Host: (talking to the chef) So, what's the secret behind your Pizza Fritta?Chef: (smiling) Ah, the secret is in the dough. We use a mix of 00 flour and semolina. The semolina gives it that extra crunch when fried.Host: (tasting the Pizza Fritta) Mmm... That's incredible! The crust is crispy, and the inside is soft and cheesy. Now I know why everyone loves it!Host: (to the camera) There you have it, folks! The secret ingredient to the perfect Pizza Fritta. Join us next time as we uncover more secrets from Italy's street food scene. Arrivederci!