Sushi is a traditional Japanese dish that has been enjoyed for centuries. The word sushi actually refers to the vinegar-seasoned rice used in the dish, not the raw fish commonly associated with it. Sushi originated in Southeast Asia as a way to preserve fish by fermenting it with rice. This method was introduced to Japan in the 8th century and evolved into the sushi we know today. One of the most popular types of sushi, nigiri, was developed in the early 19th century in Edo, now Tokyo. This style consists of a small ball of rice topped with a slice of raw fish. Sushi has since become a global phenomenon, with diverse variations like maki rolls, sashimi, and temaki being enjoyed around the world. In Japan, sushi was originally sold from street stalls as fast food, but it eventually evolved into a delicacy served in upscale restaurants. The art of sushi-making, known as sushijutsu, requires years of training and experience to master. Sushi has also influenced culinary trends in other parts of the world, with chefs putting their own unique spin on the dish. Whether you prefer traditional nigiri or modern fusion creations, sushi remains a beloved and iconic food that continues to captivate taste buds worldwide.