Did you know that biotechnology has revolutionized agriculture by introducing genetically modified crops? These crops have been engineered to be more resistant to pests, diseases, and harsh environmental conditions. Additionally, biotechnology has allowed for the development of crops with enhanced nutritional content, such as golden rice which is rich in Vitamin A. One notable example of biotechnology in agriculture is the creation of Bt crops. These crops have been genetically modified to produce a protein from the bacterium Bacillus thuringiensis, which is toxic to certain insect pests. By incorporating this protein into crops, farmers are able to reduce the need for chemical pesticides, resulting in a more sustainable farming practice. Biotechnology has also played a role in the development of herbicide-tolerant crops. These crops have been engineered to withstand the application of specific herbicides, allowing farmers to control weeds more effectively without harming the crop itself. Overall, biotechnology in agriculture has significantly increased crop yields, reduced the use of chemical pesticides, and improved the nutritional quality of food. It continues to be a vital tool in addressing global food security challenges and ensuring a sustainable future for agriculture.