Did you know that traditional sushi was not originally meant to be eaten with soy sauce and wasabi? In fact, it was believed that the sushi chef would season the rice just right so that no extra flavorings were necessary. The use of soy sauce and wasabi actually started as a way to mask the taste of fish that was not fresh. Over time, however, these condiments became so popular that they are now considered an essential part of the sushi-eating experience. Another fun fact about sushi is that it is traditionally eaten with the hands, not chopsticks. Sushi chefs believe that the rice will absorb the oils from your hands, enhancing the flavor of the sushi. Additionally, sushi etiquette dictates that you should pick up the sushi with your hands, dip it lightly in soy sauce, and then eat it in one bite. This not only ensures that you get the full flavor of the sushi, but also shows respect for the skill of the sushi chef. So next time you enjoy a delicious plate of sushi, remember these fun facts and try eating it the traditional way – you may just discover a whole new appreciation for this popular Japanese dish!