video1.019201080The science of ice cream. animation video uploaded by scuba_steve5. The ice cream mixture starts off as a liquid. It's actually called an emulsion - this means it's a combination of liquids that don't usually mix together without separating. As it mixes and freezes in the ice cream maker, the fat particles in the cream spread through a mixture of water, sugar and ice crystals. The mixer also forms air bubbles within the ice cream, which makes it a foam! As the mixture freezes, the molecules get closer together, giving it a solid structure. Once you take it out of the freezer, the molecules heat up and move further apart to form a liquid, a process we call melting. Make your animation and host online for free!https://mangoanimate.com/w/wrwegbqtoepcqyy/the-science-of-ice-cream/wg5epcbt0fnbqto/scuba_steve5https://mangoanimate.com/homepage/1ef1ecaf-cf61-6fcc-955e-f23c915625cfMango Animatehttps://mangoanimate.comhttps://online.mangoanimate.com/ai/w/126163667096836608/1/thumb.jpg19201080<iframe src="https://mangoanimate.com/w/wrwegbqtoepcqyy/the-science-of-ice-cream/wg5epcbt0fnbqto/?type=embed" width="840px" height="473px" frameborder="0" scrolling="no" webkitAllowFullScreen mozallowfullscreen allowFullScreen></iframe>