{"type":"video","version":"1.0","width":1920,"height":1080,"title":"The science of ice cream. - Animated Video By scuba_steve5 - Mango Animate","description":"The science of ice cream. animation video uploaded by scuba_steve5. The ice cream mixture starts off as a liquid. It's actually called an emulsion - this means it's a combination of liquids that don't usually mix together without separating. As it mixes and freezes in the ice cream maker, the fat particles in the cream spread through a mixture of water, sugar and ice crystals. The mixer also forms air bubbles within the ice cream, which makes it a foam! As the mixture freezes, the molecules get closer together, giving it a solid structure. Once you take it out of the freezer, the molecules heat up and move further apart to form a liquid, a process we call melting. Make your animation and host online for free!","url":"https:\/\/mangoanimate.com\/w\/wrwegbqtoepcqyy\/the-science-of-ice-cream\/wg5epcbt0fnbqto\/","author_name":"scuba_steve5","author_url":"https:\/\/mangoanimate.com\/homepage\/1ef1ecaf-cf61-6fcc-955e-f23c915625cf","provider_name":"Mango Animate","provider_url":"https:\/\/mangoanimate.com","thumbnail_url":"https:\/\/online.mangoanimate.com\/ai\/w\/126163667096836608\/1\/thumb.jpg","thumbnail_width":1920,"thumbnail_height":1080,"html":"<iframe src=\"https:\/\/mangoanimate.com\/w\/wrwegbqtoepcqyy\/the-science-of-ice-cream\/wg5epcbt0fnbqto\/?type=embed\" width=\"840px\" height=\"473px\" frameborder=\"0\" scrolling=\"no\" webkitAllowFullScreen mozallowfullscreen allowFullScreen><\/iframe>"}